I use a large metal strainer placed on top of a larger colander, which is double-lined with cheesecloth. Making syrup from sorghum as from sugar cane is heavily labor-intensive. For most sorghum varieties, the maturity of the seed also marks the peak level of sugar content present in the juice.
When the canes are ready for harvest, call in friends and family — the harvest and processing steps will require extra hands on deck. We are also selecting for non-flowering high sugar types in order to extend the growing season and total biomass.
Due to this, growers will be able to plant their sorghum crops at the same time they plant their corn. We use a inch-diameter, 6-foot-tall stovepipe.
A few days before and up to the morning you plan to press, cut the cane to about 6 inches above the ground with a long-handled scythe, machete or pruning shears.
Leave one narrow end of the pit open for adding firewood, and build out the opposite end with cinder blocks for a stovepipe large enough to ensure a good draw for the fire. Beside the non-flowering type, we are developing sterile F1 hybrids.
The taller the plant and the thicker the stalk, the more juice the plant will produce. Sorghum-makers press sweet, green juice from the sorghum canes and cook the juice down into a finished syrup. We seek to enhance sweet sorghum performance on marginal lands, and to identify a strategy for improving its ethanol processing potential, two key components for developing this system for production in Midwest region.
Drizzle sorghum syrup on warm biscuits or pancakes, add to muffin or gingerbread batters, or follow these recipes: Because sorghum harvested for biomass can be harvested before maturity, it is possible to grow it in a double-crop sequence with a winter annual.
With grain sorghum currently grown on over 11 million ha in Asia and on Sweet sorghum stover also serves as an excellent feedstock for ethanol production.
Comparatively, a smaller, square-foot crop two foot rows would produce about 6 gallons of juice and two-thirds gallon of syrup.
Send her your sorghum-making memories and recipes. The crop only needs inches of rain during the growing season to make a crop. To help us power the sorghum revival, our friends at GrainMaker are developing a smaller, hand-cranked mill that should be available in mid It can be used as a cooking ingredient with a similar sweetening effect as molassesthough blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards.
These are heavy and must be permanently mounted on a sturdy platform, but they can squeeze large amounts of sorghum quickly.
Sweet Satisfaction At the end of a day of sorghum-making, the pan has been licked clean, rinsed out and set to rest against a nearby tree. Harvest Time Sorghum canes grow throughout summer and form large seed heads that usually turn brick-red as they mature, typically in late summer or early fall.
You should plant about a quarter-pound of seed for the initial sowing, and then replant a few weeks later in areas of poor germination. You may want to look into making a group purchase, as these large mills are often expensive.
Vetch will be planted in October after the sweet sorghum harvest, and will be harvested in early May followed by a sweet sorghum planting on May Therefore, it is suitable for dryland production or limited irrigation. The final summer party of the year is coming to a close, replaced with dreams of baked sweet potatoes and hot biscuits smothered with butter and drizzled with sorghum syrup.
You must thin sorghum plantings to 4 to 6 inches between plants in order to grow thick, tall canes. Cut a stalk every week during the last few weeks of maturity, strip away the cane and chew on the pith to taste the juice as its flavor changes from grassy to sweet.
Hairy vetch Vicia villosa Roth is a moderately winter-hardy legume that can be seeded in fall and reach maturity by early summer.
By the early s, the U. Grain sorghum has also been used by the ethanol industry for quite some time because it yields about the same amount of ethanol per bushel as corn.Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content.
Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Although. HETEROSIS AND COMPOSITION OF SWEET SORGHUM A Dissertation by REBECCA JOANN CORN Submitted to the Office of Graduate Studies of Texas A&M University.
ii THE FEASIBILITY OF GROWING SWEET SORGHUM FOR THE ON-FARM PRODUCTION OF ETHANOL IN OKLAHOMA Thesis Approved Dr. Rodney Holcomb Thesis Adviser. The primary objective for growing sweet sorghum for Many different soils are used for the production of sweet sorghum, but a soil that has good physical character-istics and good fertility produces the best yield.
In general, Agr Production of Sweet Sorghum for Syrup in Kentucky. The Thesis Committee for John Anthony Veracruz Certifies that this is the approved version of the following thesis: Energy Analysis of Sweet Sorghum Ethanol Using a Bottom-Up Energy.
THESIS SWEET SORGHUM (SORGHUM BICOLOR) BIOMASS, GENERATED FROM BIOFUEL PRODUCTION, AS A RESERVOIR OF BIOACTIVE COMPOUNDS FOR HUMAN HEALTH Submitted by Aaron R Massey Department of Food Science and Human Nutrition.Download